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Wednesday, February 2, 2011

White Fruit Cake

Material:
220 g butter
300 g sugar
4 egg yolks
4 egg whites
60 g mixed peel
100 g currants
150 g candied cherries
300 g raisins
180 g flour
60 ml orange juice

Method:
Beat butter and sugar until smooth.
Add egg yolks, beat well.
• Include fruits and orange juice and stir well.
Add flour and stir well.
Beat the egg whites until stiff.
Enter into the batter and stir well.
Pour into a baking dish, smooth.
Bake in the oven to 180 C for 30 minutes.
Remove and let cool.

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