Wednesday, February 2, 2011

Peanut Butter Brownies

125 grams of margarine
70 grams sugar
2 eggs
150 grams wheat flour
1 / 2 teaspoon baking powder
100 grams of peanut butter
1 tablespoon cocoa powder
50 ml of liquid milk
powdered sugar for topping
Beat the margarine with sugar until soft and then enter the eggs one at a time while continuing to be shaken.
In another container, mix milk and chocolate powder. Enter into kocokkan eggs. Mix well. Pour the flour sifted with baking powder. After wrapping, enter a jam. Stir then pour into a mold that has been covered with paper and spread with margarine. Oven until cooked.
Cut the cake and add icing sugar

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