Friday, February 4, 2011

Melon Milk Pudding

Sweetened condensed milk 375 grams
65 ml thick coconut milk
1 tablespoon corn flour
squash melon syrup 50 ml
1 whole chicken eggs
600 ml boiled water

How to Make It :
All materials supplied unless telru mixed earlier and mix evenly.
Then the egg is inserted into the mixture which has been mixed and stir until the egg mixture back into one with all the ingredients.
Pour all ingredients into a pot which had been heated over a fire, cook until boiling.
If it is boiling, pour the gelatin into the mold according to taste. Refrigerate for faster insert into the fridge.

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