Caramel Brownies

MATERIALS:
• 150 grams of margarine
• 2 eggs
• 125 grams of honey
• 4 tablespoons water
• 125 grams brown sugar
• 200 grams wheat flour
• 1 / 2 teaspoon baking powder
• 125 grams cooking chocolate, melted

 
TOPING I:
• 30 grams butter
• 2 tablespoons vanilla syrup
• 400 ml of liquid milk

 
TOPING II:
• 100 grams of cooking chocolate, melted
• 25 grams of liquid margarine

 
HOW TO MAKE:
• Beat margarine, brown sugar, and eggs. Once soft, put honey, water, cooking chocolate. Set aside. Sift flour and baking.
• Enter into a dough with cooking chocolate. Stir then pour into molds. Oven until cooked.
• Cook the mixture while stirring until toping I and form a caramel brown (about 30 minutes) and then flush to the top of the cake.
• Mix liquid margarine and chocolate cooking liquid (material toping II). Sprinkle on top of toping I. Use a toothpick to form marble. Refrigerate and cut into pieces.