Pudding Brownies

Material:
• 5 pieces of fresh bread
• 1 liter of liquid milk
• Jelly powder 1 1 / 2 pack
• 1 teaspoon instant Jelly
• Salt 1 / 4 teaspoon
• 200 grams sugar
• Cocoa powder 25 grams
• 100 grams dark cooking chocolate, cut into small pieces or slices
• Egg yolk 1 item
• Walnuts 50 grams, fried


Ingredients for the sauce:
• Milk 500 ml liquid
• 60 grams sugar
• Flour 5 tablespoons cornstarch, dissolved in 5 tablespoons water
• Egg yolk 1 item

How to Make it:
• Bread blended with milk, agar-agar powder, salt, sugar, cocoa powder, chocolate pieces and cook, until smooth.
• Cook or boil over low heat, stirring frequently until boiling, then turn off the fire
• Take a little dough, then mix with egg yolks, mix well,
• Nyalankan small fire, pour a solution of last egg to the batter and stir until boiling, Lift
• Then enter the nuts (part only), mix well
• Then pour the batter into the prepared pan before, and then sow the remaining beans and chill in refrigerator about 2-3 hours until solid perfect pudding
• To Vla: Boil sugar and milk until boiling liquid, Thicken with cornstarch solution, stir gently and cook until thickened, add egg yolks (if any essens add vanilla) and stir until boiling. Lift