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Friday, February 4, 2011

Cheese Bread Pudding

Material:
• Fresh bread cut into small pieces as much as 2 LBR
• Liquid milk by 75 ml fresh
• Eggs are just 1 point
• 2 teaspoons sugar
• Nuts / 2 teaspoon mesis  
• Kraft Cheese as much as 50 grams, in a small diced. 

How to Make it:

• Mix the eggs, milk and sugar together and then shaken.
• Mixed with bread and mesis / beans and cheese and then pour the milk and egg whisk. Enter into a mold that has been rubbed with butter and covered with aluminum oil.
• Steam for approximately 10-20 minutes until cooked.
• Pick up and ready to serve.

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