Materials:
• 450 grams of dark chocolate
• 300 grams unsalted butter
• 400 grams caster sugar
• 1 teaspoon vanilla powder
• 4 eggs
• 250 grams white chocolate
• 300 grams wheat flour
• 1 teaspoon salt
• 1 / 4 teaspoon baking powder
• 50 grams of white chocolate (decorative material)
• 450 grams of dark chocolate
• 300 grams unsalted butter
• 400 grams caster sugar
• 1 teaspoon vanilla powder
• 4 eggs
• 250 grams white chocolate
• 300 grams wheat flour
• 1 teaspoon salt
• 1 / 4 teaspoon baking powder
• 50 grams of white chocolate (decorative material)
How to prepare:
Making Ornaments:
• Team of 50 grams of white chocolate until melted.
Make Brownies:
• Roughly chop the dark chocolate.
• Roughly chop the white chocolate.
• Sift flour, salt and baking powder.
• Preheat oven to 180 degrees Celsius temperature.
• Prepare the baking pan 24 × 24 × 3 cm, basting with butter, sprinkle with flour.
• The dark chocolate and unsalted butter over low heat, stirring occasionally, until melted. Lift.
• Mix sugar and melted dark chocolate. Enter the vanilla and stir well.
• Add eggs one at a time, while stir well.
• Enter the sifted flour gradually, stirring flat direction.
• Add chopped white chocolate and stir well.
• Pour the batter into the pan, smooth. Bake in hot oven for 45 minutes until cooked. Remove and let cool.
• Cut into pieces, decorated with ornaments, and Fudge Brownies are ready to be served
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