Wednesday, February 2, 2011

Fudge Brownies

  450 grams of dark chocolate
  300 grams unsalted butter
  400 grams caster sugar
  1 teaspoon vanilla powder
  4 eggs
  250 grams white chocolate
  300 grams wheat flour
  1 teaspoon salt
  1 / 4 teaspoon baking powder
  50 grams of white chocolate (decorative material)

How to prepare:
Making Ornaments:
  Team of 50 grams of white chocolate until melted.
Make Brownies:
  Roughly chop the dark chocolate.
  Roughly chop the white chocolate.
  Sift flour, salt and baking powder.
  Preheat oven to 180 degrees Celsius temperature.
  Prepare the baking pan 24 × 24 × 3 cm, basting with butter, sprinkle with flour.
  The dark chocolate and unsalted butter over low heat, stirring occasionally, until melted. Lift.
  Mix sugar and melted dark chocolate. Enter the vanilla and stir well.
  Add eggs one at a time, while stir well.
  Enter the sifted flour gradually, stirring flat direction.
  Add chopped white chocolate and stir well.
  Pour the batter into the pan, smooth. Bake in hot oven for 45 minutes until cooked. Remove and let cool.
  Cut into pieces, decorated with ornaments, and Fudge Brownies are ready to be served

No comments:

Post a Comment