Fudge Brownies

Materials:
•  450 grams of dark chocolate
•  300 grams unsalted butter
•  400 grams caster sugar
•  1 teaspoon vanilla powder
•  4 eggs
•  250 grams white chocolate
•  300 grams wheat flour
•  1 teaspoon salt
•  1 / 4 teaspoon baking powder
•  50 grams of white chocolate (decorative material)

 

How to prepare:
Making Ornaments:
•  Team of 50 grams of white chocolate until melted.

 
Make Brownies:
•  Roughly chop the dark chocolate.
•  Roughly chop the white chocolate.
•  Sift flour, salt and baking powder.
•  Preheat oven to 180 degrees Celsius temperature.
•  Prepare the baking pan 24 × 24 × 3 cm, basting with butter, sprinkle with flour.
•  The dark chocolate and unsalted butter over low heat, stirring occasionally, until melted. Lift.
•  Mix sugar and melted dark chocolate. Enter the vanilla and stir well.
•  Add eggs one at a time, while stir well.
•  Enter the sifted flour gradually, stirring flat direction.
•  Add chopped white chocolate and stir well.
•  Pour the batter into the pan, smooth. Bake in hot oven for 45 minutes until cooked. Remove and let cool.
•  Cut into pieces, decorated with ornaments, and Fudge Brownies are ready to be served