Sunday, February 6, 2011

Bread Jackfruit Pudding

Milk 160 ml liquid
5 pieces of fresh bread without skin, diced
1 whole egg, beaten off
75 g sugar
25 gr Margarine, melted
Cinnamon powder 1 / 4 tsp
Raisins 25 gr, roughly chopped
25 gr roasted ground nuts, roughly chopped
Jackfruit 25 gr seedless, diced
Agar-agar red 1 / 2 pack
1 tablespoon sugar
Water 200 ml

How to Make it:
Soak bread in milk, set aside.
Mix the eggs and sugar and stir until sugar dissolves.
Grease a baking pan with margarine, pour the bread that has been soaked in liquid milk, smooth.
Sprinkle top with beaten eggs mixed with melted margarine and cinnamon powder.
Sprinkle raisins, chopped peanuts, and jackfruit.
Grill until cooked and golden browned.
Mix the red gelatin, sugar, and water. Cook until boiling, pour over bread pudding.
Allow to cool, put into the refrigerator.
Remove from refrigerator, cut into pieces and serve.

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