Cheese Bread Pudding

Material:
• Fresh bread cut into small pieces as much as 2 LBR
• Liquid milk by 75 ml fresh
• Eggs are just 1 point
• 2 teaspoons sugar
• Nuts / 2 teaspoon mesis  
• Kraft Cheese as much as 50 grams, in a small diced. 

How to Make it:
• Mix the eggs, milk and sugar together and then shaken.
• Mixed with bread and mesis / beans and cheese and then pour the milk and egg whisk. Enter into a mold that has been rubbed with butter and covered with aluminum oil.
• Steam for approximately 10-20 minutes until cooked.
• Pick up and ready to serve.

Melon Milk Pudding

Material:
• Sweetened condensed milk 375 grams
• 65 ml thick coconut milk
• 1 tablespoon corn flour
• squash melon syrup 50 ml
• 1 whole chicken eggs
• 600 ml boiled water
 
How to Make It :
• All materials supplied unless telru mixed earlier and mix evenly.
• Then the egg is inserted into the mixture which has been mixed and stir until the egg mixture back into one with all the ingredients.
• Pour all ingredients into a pot which had been heated over a fire, cook until boiling.
• If it is boiling, pour the gelatin into the mold according to taste. Refrigerate for faster insert into the fridge.

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Cheese Cake

MATERIALS:
• margarine 300 gr (add butter 1sdm)  
• 200 g caster sugar
• egg yolks 7 items
• egg whites 5 eggs, beaten stiff  
• 250 grams wheat flour 
• double-acting baking powder 1 tsp 

• cedar grated cheese 200gr 

HOW TO MAKE:
• Beat margarine, buter, sugar until pale
• enter the whipped egg yolks until pale, then enter 150gr grated cheese evenly shake 
• enter the flour mix, then enter the whipped egg whites, mix well
• put into baking dish that has been dioles margarine and sprinkled with wheat flour (use baking brownies size 30x10 cm) into 2 baking dish, sprinkle with cheese, then bake in oven 175 c for approximately 25 minutes.