Fuel Banana Pudding

Material:

• 500 grams of green banana without skin (crushed)

• 500 cc milk  

• salt to taste  

• 10 eggs (beaten to loose)

• 100 grams of red cherries (chopped)

• 50 grams raisins 

Method:  

• banana blender with milk until smooth. add eggs and stir until blended  

• season with salt. enter some cherries and raisins

• heat resistant basting with the butter dish. pour batter into the dish. oven for 1 / 2 hour

• remove and sprinkle with raisins and cherries. oven again for 1 hour 

servings for 25 people

Fudge Brownies

Materials:
•  450 grams of dark chocolate
•  300 grams unsalted butter
•  400 grams caster sugar
•  1 teaspoon vanilla powder
•  4 eggs
•  250 grams white chocolate
•  300 grams wheat flour
•  1 teaspoon salt
•  1 / 4 teaspoon baking powder
•  50 grams of white chocolate (decorative material)

 

How to prepare:
Making Ornaments:
•  Team of 50 grams of white chocolate until melted.

 
Make Brownies:
•  Roughly chop the dark chocolate.
•  Roughly chop the white chocolate.
•  Sift flour, salt and baking powder.
•  Preheat oven to 180 degrees Celsius temperature.
•  Prepare the baking pan 24 × 24 × 3 cm, basting with butter, sprinkle with flour.
•  The dark chocolate and unsalted butter over low heat, stirring occasionally, until melted. Lift.
•  Mix sugar and melted dark chocolate. Enter the vanilla and stir well.
•  Add eggs one at a time, while stir well.
•  Enter the sifted flour gradually, stirring flat direction.
•  Add chopped white chocolate and stir well.
•  Pour the batter into the pan, smooth. Bake in hot oven for 45 minutes until cooked. Remove and let cool.
•  Cut into pieces, decorated with ornaments, and Fudge Brownies are ready to be served

Peanut Butter Brownies

MATERIALS:
• 125 grams of margarine
• 70 grams sugar
• 2 eggs
• 150 grams wheat flour
• 1 / 2 teaspoon baking powder
• 100 grams of peanut butter
• 1 tablespoon cocoa powder
• 50 ml of liquid milk
• powdered sugar for topping

 
HOW TO MAKE:
• Beat the margarine with sugar until soft and then enter the eggs one at a time while continuing to be shaken.
• In another container, mix milk and chocolate powder. Enter into kocokkan eggs. Mix well. Pour the flour sifted with baking powder. After wrapping, enter a jam. Stir then pour into a mold that has been covered with paper and spread with margarine. Oven until cooked.
• Cut the cake and add icing sugar