Soft Chocolate Pudding

Materials:

• 4 pack white gelatinous
• 1 can sweetened condensed milk chocolate
• 45 g cocoa powder
• 350 grams sugar / taste to taste
• a pinch of salt

 
Directions:

• Mix sweetened condensed milk, cocoa powder, sugar and salt (not over thefire)
• After the mixture evenly over the new material put over the fire, cook until
cooked / boiled
• Turn off the heat, stir in gelatin mixture until the steam is lost (lukewarm),
pour into a pudding mold with a screened'll become smooth,
freeze

Mandarin Pudding

Material:
For yellow coating:  
• 1 kg of the drained mandarin oranges  
• 1 Wrap agar-agar powder yellow  
• 400 ml of liquid milk  
• 150 grams granulated sugar
• 3 eggs, egg white, beaten until stiff shaped foam or  
• 1 teaspoon orange essence 

For chocolate layer:  
• 2 packets of gelatin powder brown 
• 1250 ml of liquid milk
• 200 grams granulated sugar
• 3 tablespoons cocoa powder, which was dissolved with 50 ml of hot water, then strain.  
• 1 teaspoon brown paste 

How to Make it: 
• Prepare a first pan moistened with boiled water. Mandarin oranges and arrange on bottom of the pan.
• For yellow layer: yellow gelatin mixed with fresh milk, and sugar. Cook, stirring slowly on to boil. Then lift, pour in beaten egg whites, stirring until well blended.  
• Place the pan containing mandarin orange in the other container contains a chunk of ice cubes (to speed up the process of freezing the pudding). Pour gelatin into the pan a little yellow containing mandarin orange. After the time has begun to freeze, just pour the rest. Allow to cool.  
• For chocolate coating: mix gelatin chocolate, fresh milk, sugar, and brown solution. Cook, stirring frequently until boiling rate. Then enter the cornstarch solution, stirring again until boiling. Lift, and finally add the chocolate paste, stir, remove from heat.  
• Pour in baking dish containing agar begin to freeze.

Bread Jackfruit Pudding

Material:
• Milk 160 ml liquid
• 5 pieces of fresh bread without skin, diced
• 1 whole egg, beaten off
• 75 g sugar
• 25 gr Margarine, melted
• Cinnamon powder 1 / 4 tsp
• Raisins 25 gr, roughly chopped
• 25 gr roasted ground nuts, roughly chopped
• Jackfruit 25 gr seedless, diced
• Agar-agar red 1 / 2 pack
• 1 tablespoon sugar
• Water 200 ml

How to Make it:
• Soak bread in milk, set aside.
• Mix the eggs and sugar and stir until sugar dissolves.
• Grease a baking pan with margarine, pour the bread that has been soaked in liquid milk, smooth.
• Sprinkle top with beaten eggs mixed with melted margarine and cinnamon powder.
• Sprinkle raisins, chopped peanuts, and jackfruit.
• Grill until cooked and golden browned.
• Mix the red gelatin, sugar, and water. Cook until boiling, pour over bread pudding.
• Allow to cool, put into the refrigerator.
• Remove from refrigerator, cut into pieces and serve.