Bread Jackfruit Pudding

Material:
• Milk 160 ml liquid
• 5 pieces of fresh bread without skin, diced
• 1 whole egg, beaten off
• 75 g sugar
• 25 gr Margarine, melted
• Cinnamon powder 1 / 4 tsp
• Raisins 25 gr, roughly chopped
• 25 gr roasted ground nuts, roughly chopped
• Jackfruit 25 gr seedless, diced
• Agar-agar red 1 / 2 pack
• 1 tablespoon sugar
• Water 200 ml

How to Make it:
• Soak bread in milk, set aside.
• Mix the eggs and sugar and stir until sugar dissolves.
• Grease a baking pan with margarine, pour the bread that has been soaked in liquid milk, smooth.
• Sprinkle top with beaten eggs mixed with melted margarine and cinnamon powder.
• Sprinkle raisins, chopped peanuts, and jackfruit.
• Grill until cooked and golden browned.
• Mix the red gelatin, sugar, and water. Cook until boiling, pour over bread pudding.
• Allow to cool, put into the refrigerator.
• Remove from refrigerator, cut into pieces and serve.