Tuesday, February 4, 2014

Layered Chocolate Biscuit Pudding

- 1 packet gelatin powder chocolate
- 1 pack of cheese crackers rectangular sheet form
- 8 tablespoons granulated sugar or to taste
- 5 tbsp cocoa powder
- 7 glasses of water starfruit

How to Make it:

1. Combine powdered gelatin chocolate, brown sugar and milk in a saucepan, stir
2. Add water, heat to boiling while stirring continuously
3. Prepare a baking pan, pour a layer of dough, cheese biscuits horizontal layout cover
4. Pour another layer of dough with a spoon (do not let the biscuits underneath shifted)
     governance biscuits, and so on until a few layers.
5. Let stand until hardened, cut into pieces and serve

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