Strawberry Pudding Fla Vanilla

Material: • 100 gr strawberry fruit, puree • strawberry-flavored Milk 900 ml • strawberry-flavored Cream 250 ml • Jelly red 1 packet (7 grams) • 100 g sugar • Egg chicken in beaten off 2 eggs mixed with 4 tablespoons of fresh milk.
Fla's Material: • Sweetened condensed milk 1 / 2 cans • Water 400 ml • 100 g sugar • 1 tsp Vanilla • Butter 1 tablespoon butter • 2 tablespoons cornstarch dissolved in 100 ml water • Egg yolks 2 eggs beaten off mixed with 4 tbsp water.
How to Make it: • Boil all ingredients except the egg until boiling. After boiling turn off the heat and direct input egg beaten off. • Stir until the egg was really flat, then pour into molds. 

Fla. To Make it: • Boil all ingredients except egg yolk solution and maizana. • After boiling input cornstarch solution. • Turn off the heat, then immediately enter the egg yolk, egg yolks stirring constantly until blended. • After the pudding and fla cool, store in refrigerator, serve cold with cream garnish.

Layered Chocolate Biscuit Pudding

Ingredients:
- 1 packet gelatin powder chocolate
- 1 pack of cheese crackers rectangular sheet form
- 8 tablespoons granulated sugar or to taste
- 5 tbsp cocoa powder
- 7 glasses of water starfruit

How to Make it:
1. Combine powdered gelatin chocolate, brown sugar and milk in a saucepan, stir
2. Add water, heat to boiling while stirring continuously
3. Prepare a baking pan, pour a layer of dough, cheese biscuits horizontal layout cover
     surface
4. Pour another layer of dough with a spoon (do not let the biscuits underneath shifted)
     governance biscuits, and so on until a few layers.
5. Let stand until hardened, cut into pieces and serve

Double Chocolate Cream Pudding

Ingredients:
- Agar-agar white 2 packs
- 250 grams of chocolate bars, heat until melted
- 250 gr sugar
- Pure Milk 1 liter
- Double cream 500 cc
- Chocolate powder 25 gr, in dilute with a little hot water
- Vanilla to taste

Ingredients for Sauce:
- 800 cc of pure milk
- 100 g sugar
- 1 egg yolk
- Vanilla to taste

How to Make it:
    1 Mix all ingredients together (except the double cream)
    2.Power on fire and continue to simmer, stirring, until boiling
    3.When it is boiling, put double cream while stirring continued to batter, stirring until blended, remove from heat.
    4.Chill briefly until the vapor disappeared, do not get frozen.
    5.Pour in a pudding mold large, or small ones, let cool.


How to Make the sauce:
    1.Whisk the eggs off the red
    2.Milk, sugar and vanilla blended together, bring to a boil over medium heat, stirring
    3.After boiling, pour two tablespoons of vegetable milk into beaten egg, mix well, add egg mixture into the boiling milk, stir briefly over the fire.
    4.Lift, stirring constantly, Vla, until quite cold, so do not be broken Vla.
 
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